THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness from the soup. The do-it-yourself medium-thick straight noodles are correctly easy and chewy, complementing the soup. The menu also features home made chashu and smooth-boiled eggs marinated in a key sauce, improving t